Deadly Ever After

Archive for the tag “c elizabeth vescio”

Kat’s Cupcake Sangria–Elegantly Wasted Blog Tour

Today’s Brew:  Sangria!  A personal favorite

Julie and I thought we were the perfect hosts for this stop of the Elegantly Wasted Blog Tour. I don’t think I have to explain why.  Cheers!


Elegantly Wasted Book CoverOn the eve of her high school graduation, proper socialite Francesca “Frankie” Fairholm rebelled against her elitist and controlling family to pursue the dark lifestyle of a contract killer for the enigmatic Osiris Corporation. Years later, with her training complete, she believes she’s doomed to the life of a sociopathic lone gun until a botched hit brings two unlikely allies, her cousins Addison and Katharine.

Using Katharine’s etiquette school, Elegance, Inc., as a front, the trio weave through Frankie’s dark underworld, carrying out contracts, drinking too much wine, and trying not to get each other killed.

Trouble follows the team home when the death of the cruel Fairholm matriarch reveals more than they ever wanted to know about their family. As the funeral preparations play out, the trio begin to realize there is much more to their employer than meets the eye and their family connections run deeper than they ever imagined.

sangriaWine is a theme throughout the Wasted Series and one of the characters drinks a lot of it. Katharine Fairholm is a proper socialite who works as a “Wingback” for Osiris. She turns to alcohol to deal with her fear and uncertainties throughout the story. This makes her an amusing pain in the ass for the main character, her cousin Francesca.

Kat’s usual Friday night consists of raiding her wine rack and drinking her cares away. Unless there’s a contract to collect, in which case, she accompanies Frankie on her mission- still drinks… usually gets compromised and has to be rescued.

Sangria is my favorite drink because it combines fruit and wine. I’m not a huge fan of dry reds but when you add them to this recipe, it really makes a great party drink… plus, it’s pretty.

The base of this Sangria is Cupcake’s Red Velvet. It combines Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah. If you don’t want to make a red sangria, replace the Red Velvet with Cupcake’s Angel Food- or the wine of your choice.

Kat’s Cupcake Sangria

One Bottle of Cupcake Brand “Red Velvet” Wine.
2 Cups. of Triple Sec
1 1/2 Cups of Club Soda (7Up if you want a lot of sweetness)
1/2 Cup each of Strawberries and Apples
One lime and one orange.
One bowl or pitcher.


  • Cut the strawberries and apples into chunks and put them in a large bowl.
  • Take half of your lime and squeeze the juice onto the fruit.
  • Cut the other half into thin slices (wedge those if you wish) and add them to the mix
  • Cut half the orange and do the same as you did with the lime.
  • Add the whole bottle of wine and the triple sec. Cover and let it sit for at least one hour.
  • Before serving, add your Club Soda or 7Up.
  • Fruit is very flexible. Raspberries, apples and strawberries also work nicely if you don’t want a lot of citrus added to your Sangria.

c_vescio_pic_smallAbout the author C. Elizabeth Vescio: Jack of all trades and stereotypical black sheep, Cara has been writing somewhat dark and morbid since that teen angst hit somewhere in the early 90’s- probably because her dad was a mortician. After pursuing a degree in English, she changed gears to photography and design in 2006… although she kept penning stories for fun while reading the works of Edgar Allen Poe, Oscar Wilde and Hemingway (whom she adores even though he was a huge douche canoe). In 2009, her life shifted considerably and she found herself writing Elegantly Wasted- helping her sort out a bunch of stupid feelings and other lame stuff.

She enjoys cynical debates, cupcakes, making her mother-in-law sew her aprons that she never wears, zombies, the Fifth Element and Tomb Raider. She gathers her life inspirations from Neil Gaiman, Julia Child and Paul Simon. When she isn’t out photographing her next project, she’s studying color, concept and design or writing stuff down in hopes it makes sense one day… or she’s on Pinterest.

Cara lives in Las Vegas with her husband, John and their three genetically altered dogs all of which have personal vendettas for the guy who cleans the pool.

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Book release date: August 1, 2012 by Luna Station Press

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